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Made from the tasty trio that makes up turtle candies - caramel, chocolate, and pecans - and combines it with rich cheesecake. From the thick chocolate cookie crumb crust to the smooth cheesecake layered with caramel, this pecan-studded beauty is an indulgent desert.

A decadent Italian dessert made of layers of coffee-soaked ladyfingers and a rich mascarpone cheese mixture. Dusted with cocoa powder, offering a perfect balance of creamy, coffee, and cocoa flavors. 

A tube-shaped Italian dessert that consists of fried pastry dough stuffed with a sweet, creamy cheese filling, and a dash of chocolate chips.

A light choux pastry puff, filled with fresh whipped cream - perfect for any occasion 

 Rich chocolate brownie topped with gooey caramelized coconut and toasted pecans, for a moist and delicious bar that your whole family will love. (On Rotation)

This cheesecake has a gorgeous swirled top made from fresh puréed raspberries mixed with sugar, dropped in cream cheese over graham cracker crust.

Featuring a delicate pâte à choux shell, silky smooth Boston cream filling, and chocolate ganache, these are totally addictive! 

French pastry made from choux pastry, filled with pastry cream and topped with chocolate buttercream frosting.

 A classic French fruit tart with a buttery shortbread crust, pastry cream, and heaps of seasonal fresh fruit.

a bright and tangy dessert with a perfect balance of sweet and sour. It features a buttery, crumbly crust made from a blend of flour, butter, and sugar, providing a rich, slightly crisp base. The top layer is a luscious, lemony filling made with fresh lemon juice, zest, farm fresh eggs, and sugar, creating a smooth, custard-like texture that’s both creamy and tangy; dusted with a light coating of powdered sugar, enhancing its sweetness and adding a touch of elegance.

Our rich chocolate brownie dipped in decadent hot chocolate ganache.

a decadent pastry with crisp, flaky layers of phyllo dough, buttered and filled with finely chopped nuts. Baked to a golden brown and drenched in a sweet, sticky honey syrup, it delivers a perfect balance of rich, nutty flavors and irresistible sweetness in every bite. 

a delectable, chewy dessert with a rich, nutty flavor. It features a buttery, crumbly base, often made from a blend of flour, butter, and a touch of sugar, which provides a sweet and slightly crisp foundation. The top layer is a gooey, caramelized mixture of pecans, brown sugar, and corn syrup, baked until it’s golden and bubbly. The result is a delightful combination of a soft, sweet filling and a slightly crunchy, buttery crust. Each bite offers a satisfying blend of sweet, nutty, and caramel.

Our Traditions Bakeshop chocolate whoopie pie is a decadent delight, featuring two soft, chocolatey cake rounds with a rich, velvety filling. The cakes are moist and indulgent, with a deep cocoa flavor, while the filling is smooth and creamy, creating a perfect balance of sweetness and chocolate richness in every bite. 

An Oreo crust layered with chocolate chips, white chocolate chips, coconut, and walnuts. A chocolate decadent bliss! 

An Oat crust with a creamy peanut butter  chocolate blended topping, no one can say "No" to the marriage of this match made in Heaven.

Pamper your pup with our homemade dog treats, made with love from 100% natural ingredients! 

Gluten-free strawberry, blackberry, and raspberry oat bars are a deliciously fruity and wholesome treat. These bars feature a hearty oat crust and topping, layered with a vibrant medley of berries that offer a sweet and tangy burst of flavor. Each bite delivers a satisfying blend of chewy oats and juicy berries, perfect for a gluten-free indulgence. (Special Order - Not always available. Call Ahead)

Gluten-Free and Vegan. For special order only.

Rich chocolate infused with the vibrant essence of freshly squeezed orange juice and citrus peel, resulting in a luxurious and indulgent treat that strikes a perfect balance between richness and zest. 

You will not know it is sweet potato! Creamy, rich, and bursting with chocolate flavor. Our own secret recipe.

Naturally gluten free and vegan; delicious dessert for peanut butter lovers.

Almond flour shortbread crust with a tahini caramel filling and rich chocolate topping. (Spring Season; Can be made Special Order)